The 2-Minute Rule for smoked haddock fillets
Location the fish into a pan, pour more than the milk and convey little by little to your boil, then take away from the heat, protect, and depart for 5 minutes. Diligently take the smoked haddock out with a slotted spoon and established to one facet, but maintain the milk as we will require it afterwards. Previous Assistant Food Editor Emma can be